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Dwellso Anti-Bacterial Disinfectant hypochlorous acid HOCL Non Alcohol Dichlor-10 Sanitizer 5litre

Regular price
RM 119.00
Sale price
RM 119.00
Regular price
RM 0.00
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Dwellso Anti-Bacterial Disinfectant hypochlorous acid HOCL Non Alcohol Dichlor-10 Sanitizer 5litre Ratings: 0 - 0 votes

Highlights

  • Contains hypochlorous acid (HOCl), an FDA-cleared no-rinse sanitizer for food items such as meat, poultry, fish, seafood, fruits, vegetables, and shell eggs.
  • Non-alcohol based disinfectant that is natural and harmless, breaking down into water upon exposure to air and UV light.
  • Recognized globally as a food-grade disinfectant and sanitizer with efficacy superior to disinfecting spirits and bleach.
  • Derived from a substance first discovered in 1834 by French chemist Antoine Jérôme Balard, emphasizing its longstanding scientific foundation.
AI-generated
Hypochlorous acid is cleared by the FDA for use on meat, poultry, fish & seafood, fruits & vegetables and shell eggs as a no-rinse sanitizer.直至次氯酸接觸空氣及紫外光後,更會被還原分解為水(H2O),標榜天然無害。 文獻中顯示,次氯酸水(Hypochlorous acid, 簡稱HOCl),已成為世界公認的食品級消毒殺菌劑。 1834年由法國化學家Antoine Jérôme Balard首次發現的次氯酸,其消毒及殺菌效能比消毒火酒及漂白水更優勝。

Frequently asked questions

Is this disinfectant safe to use on food items?
Yes, this hypochlorous acid sanitizer is FDA-cleared for use on meat, poultry, fish, seafood, fruits, vegetables, and shell eggs as a no-rinse sanitizer.
AI-generated
Does this product contain alcohol?
No, this disinfectant is non-alcohol based, utilizing hypochlorous acid as its active ingredient.
AI-generated
Is this sanitizer natural or harmful to the environment?
The product breaks down into water upon exposure to air and UV light, making it a natural and harmless disinfectant.
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How effective is hypochlorous acid compared to other disinfectants?
Hypochlorous acid has been shown to have superior disinfecting and sterilizing effectiveness compared to alcohol and bleach.
AI-generated
Who discovered hypochlorous acid and is it widely recognized?
Hypochlorous acid was first discovered in 1834 by French chemist Antoine Jérôme Balard and is now globally recognized as a food-grade disinfectant.
AI-generated

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