Sanitizer & Disinfectant hypochlorous acid HOCL Kill 99.9% Germs, Virus & Bacteria Non Alcohol 1.2l
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- RM 19.50
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- RM 19.50
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直至次氯酸接觸空氣及紫外光後,更會被還原分解為水(H2O),標榜天然無害。 文獻中顯示,次氯酸水(Hypochlorous acid, 簡稱HOCl),已成為世界公認的食品級消毒殺菌劑。 1834年由法國化學家Antoine Jérôme Balard首次發現的次氯酸,其消毒及殺菌效能比消毒火酒及漂白水更優勝
Hypochlorous acid is cleared by the FDA for use on meat, poultry, fish & seafood, fruits & vegetables and shell eggs as a no-rinse sanitizer.
Frequently asked questions
What is hypochlorous acid and how does it work in this sanitizer?
Hypochlorous acid is a natural disinfectant that kills 99.9% of germs, viruses, and bacteria. It breaks down into harmless water when exposed to air and UV light, making it safe and effective.
✦ AI-generated
Is this sanitizer safe to use on food?
Yes, hypochlorous acid is FDA-cleared for use on meat, poultry, fish, seafood, fruits, vegetables, and shell eggs as a no-rinse sanitizer, making it a food-grade disinfectant.
✦ AI-generated
Does this product contain alcohol?
No, this sanitizer and disinfectant are non-alcohol based, relying on hypochlorous acid to eliminate germs effectively.
✦ AI-generated
How effective is this product compared to other disinfectants?
Hypochlorous acid has been shown to have better disinfecting and germ-killing properties than rubbing alcohol and bleach.
✦ AI-generated
Is this product natural and environmentally friendly?
Yes, hypochlorous acid is recognized as a natural and harmless disinfectant that decomposes into water, ensuring safety for users and the environment.
✦ AI-generated
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