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3M Scotch Multi-Purpose Portable Baby Food Scissors - Antibacterial Anti-Corrossion Stainless Steel

Regular price
RM 39.90
Sale price
RM 39.90
Regular price
RM 0.00
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3M Scotch Multi-Purpose Portable Baby Food Scissors - Antibacterial Anti-Corrossion Stainless Steel Ratings: 0 - 0 votes

Highlights

  • Designed with antibacterial and anti-corrosion stainless steel blades for hygiene and durability.
  • Features a safety lock mechanism to prevent children from opening the scissors.
  • Can be opened easily for thorough cleaning to prevent contamination.
  • Tested by SGS to ensure corrosion resistance and sharpness of the blades.
  • Helps reduce choking hazards by cutting food into safe consumption sizes for all ages.
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Product Features:
-Prevents contamination and can be opened for cleaning

-Safety feature prevents children from opening push up to lock, push down to unlock

-Reduce bacteria breeding, an added security when preparing food

-SGS tested Enables the blades to resist corrosion and provide superior sharpness

-Scotch portable food scissors quickly turn choking hazards into safe consumption size for both young and old!
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Frequently asked questions

Are these scissors safe for children to use?
Yes, the scissors have a safety feature that prevents children from opening them. You need to push up to lock and push down to unlock, making them secure to handle around kids.
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Can the scissors be cleaned easily?
Yes, these scissors can be opened for cleaning, which helps prevent contamination and keeps them hygienic.
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Do the blades resist rusting?
Yes, the blades are made of antibacterial anti-corrosion stainless steel and have been SGS tested to resist corrosion while maintaining sharpness.
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Are these scissors suitable for preparing baby food?
Absolutely, these multi-purpose portable baby food scissors are designed to quickly and safely cut food into sizes that reduce choking hazards for both young and old.
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How do these scissors help reduce bacterial growth?
The scissors are made with antibacterial materials and have an added security measure to reduce bacteria breeding when preparing food, enhancing food safety.
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